Moussaka (moo-sah-KA) is one of my favorite Bulgarian dishes. It's easy to make and all of the ingredients can be found at any grocery store. Here's the recipe:

1 lb. ground beef
1 lb. tomatoes
3 lb. potatoes
1 diced onion
2 chopped carrots

2 eggs
baking soda
1 lg. Dannon plain yogurt
salt and pepper

Brown the ground beef and onion in a frying pan. In a casserole dish, mix together the diced potatoes, chopped tomatoes, carrots, and meat. Bake at 375°. Meanwhile, mix together half of the yogurt, the eggs, a pinch of baking soda, and 1 tbl. spoon flour. Pour over casserole after potatoes begin to soften (about 45 min.) and bake until top browns. Serve with remaining yogurt on the side.

Moussaka... the missing piece of your diet